Join Our Team! Your next career opportunity may be just a click away!
Thank you for considering a career with the Tinley Park Convention Center and Holiday Inn Hotel. Please review our current openings below and check back regularly for new job postings.
To Apply…click on the job title you are interested in and an application form will open in a new window. Enter the job you are applying for and complete the application form and upload your resume and cover letter.
If you are applying for multiple positions, please complete a separate application for each posting. Unless otherwise noted, positions posted are for the Tinley Park Convention Center and/or Holiday Inn Tinley Park.
Job Listings –
|General Manager||This position allows you to create work that matters. You will learn something new and be challenged every day while being part of an ever-growing and innovating company. The General Manager is responsible for the daily operations, strategic management and guest satisfaction for the Hotel. The General Manager will have the opportunity to generate and implement new and creative ideas. Essential duties include but are not limited to:
Reporting Relationship: The General Manager will report directly to the Senior Vice President and President.
Education: A Bachelor’s or Associate’s degree is preferred
Professional Qualifications & Experience:
|Executive Chef||Full Time Position
Cooking school certificate or degree, & health dept. certification. Minimum 5 years Hotel Restaurant/Banquet culinary experience. Must have experience overseeing entire kitchen staff, possess meticulous attention to detail, excellent customer service skills, and team building. Creative abilities relating to menu development and employee motivation. Solid understanding of methods for controlling food and labor costs. Ability to schedule and supervise employees with a priority toward service and maximizing employee efficiencies. Responsible for adhering to tight time deadlines, budgets, and customer specifications. Works closely with sales, banquets, and restaurant department to ensure a high quality dining experience in all F & B outlets. Fluent in English.
Must be able to work flexible shifts, including weekends & holidays.
|Convention Center Care Specialist||Full Time Position
Minimum 2 years of experience performing general repairs. Must be proficient with various computer controlled systems. Must possess proven skill in the use of basic tools required to make general and cosmetic repairs. Must be able to read, write and understand English fluently, have knowledge of the Convention Center’s facilities and its operations.
Must be able to work a flexible shift and possess excellent customer service skills.
Responsible for the overall upkeep of the Convention Center. Responsible for performing regularly scheduled operational inspections of the physical facility and facility systems and for making any needed repairs and /or improvements to restore the facility to its original “perfect working order” condition.
|SOUS CHEF||Full Time Position
2 years hotel/restaurant/banquet culinary experience required. Must be able to work a flexible shift including evenings, weekends and holidays. Culinary degree preferred.
Illinois State Food Handler Certificate, ServSafe Food Handler Certificate or Illinois State food Service Sanitation License required. Great opportunity for Culinary candidate that is energized by challenges for big and small venues alike. Our company is growing and we are looking for the right individual to join our growing team!
|Line Cook||Part Time Position
1 years hotel / restaurant / banquet culinary experience required. Must be able to work flexible schedule including evenings, weekends and holidays.
Culinary degree preferred. Illinois State Food Handler Certificate, ServSafe Food Handler Certificate or Illinois State Food Service Sanitation License required.
|Restaurant Server||2 years hotel / restaurant service experience required. Must have great guest relations skills and provide service with a smile. Illinois State Food Handler Certificate, ServSafe Food Handler Certificate or Illinois State Food Service Sanitation License required.|
|Restaurant Busser||1 year restaurant service experience preferred. Must be able to work in a fast paced environment and provide service with a smile.|
|Banquet Server||1 year high volume, high quality service experience preferred but will train the right person. Must portray sense of urgency. Great customer service focused attitude with a smile a must. Must be able to carry 35lbs above the shoulder and stand or walk for 8 – 10 hours per shift. Professional appearance required. Illinois State Food Handler Certificate, ServSafe Food Handler Certificate or Illinois State Food Service Sanitation License required.|
|Banquet Set-up Houseman||Part time. Previous meeting and event set-up experience preferred.|
|Dish Washer||Part time. Previous experience preferred. Illinois State Food Handler Certificate, ServSafe Food Handler Certificate or Illinois State Food Service Sanitation License required.|
|Guest Service Agent / Hotel Front Desk||Part time. 1 year customer service experience in hospitality or related field preferred. Must have great guest relations skills and provide service with a smile. Shifts vary.|
|Housekeeping - Various Positions||Part time. 1 year related service experience preferred. Must provide service with a smile. Housekeepers/Room Cleaners, Lobby Attendants, Laundry Attendants|